“Moussaka”

grilled eggplant, caramelized minced meat, Cretan cheese bechamel and straw potatoes

Marinated anchovy

with lemon thyme, white balsamic vinegar and garlic

Grilled pancetta

with oregano oil

Pork and chicken sausages

with bean cream and grated feta cheese

Handmade “kalitsounia”

mixed and with seasonal greens

“Boureki”

local handmade pie with Cretan cheeses and zucchini

Mousse trilogy

with toasted pita bread, tzatziki, taramas (salted fish roe) and tirokafteri (spicy feta dip)

Grilled shrimps flavored

with Cretan herbs

Marinated octopus*

with finocchio and fennel seed

Fried meatballs

with roasted tomato sauce, yogurt and baked pita bread