Baked colorful beets Salad

with roasted walnut, orange and garlic dressing

Cabbage-carrot salad

with sesame pastel, marinated apple and sheep yogurt

“Apaki” Salad

(smoked pork) with mixed greens, spicy croutons, hazelnuts and smoked “graviera cheese”

Seasonal greens Salad

with dry anthotyro Cretan cheese, ground pistachio and tomato dressing

Cretan salad

with cherry tomatoes, cucumber, shallot, barley rusk, salted olives and caper leaves