Fresh seafood pasta

with prawns, fresh fish and octopus*

Cretan carob pasta

with mushrooms and “graviera cheese” with black truffle

Grilled pork steak

Orzo pasta

with veal shank and dry anthotyro Cretan cheese

Beef fillet

Lamb chops

Beef patties

with baked sweet potato and graviera cheese cream

Chicken thigh fillet

with “trachanas” and herbs

“Kakavia”

Greek fresh fish soup

Risotto “gamopilafo”

with lamb, chicken and yogurt